Pooja Dhingra: How Covid Has Impacted the Food Industry

About the video:

Exploring the Insta Live Show with Pooja Dhingra, this session dives deep into the impact of Covid on the food industry. Join Macaroon queen Pooja Dhingra as she shares her journey of adapting to the new normal during the pandemic. Learn about the challenges faced by businesses, the unexpected monetary losses, and the importance of focusing on the safety of employees and customers. Pooja reflects on her personal growth and the business adaptations necessary to survive in these unprecedented times.

About Pooja Dhingra:

Pooja Dhingra, the founder of Le15 Patisserie, is an influential pastry chef and entrepreneur based in Mumbai, India. With a passion for baking and a vision to bring the authentic French patisserie experience to India, Pooja embarked on her culinary journey at Le Cordon Bleu in Paris, where she honed her skills in pastry and baking. In addition to her thriving patisserie business, Pooja is also a MasterChef India Judge, creates a popular podcast called NoSugarCoat, and a bestselling author, with her book, The Big Book of Treats, showcasing her signature recipes and baking techniques. Pooja Dhingra’s dedication to her craft and her commitment to excellence have solidified her reputation as one of India’s leading pastry chefs, and her journey continues to inspire countless individuals to pursue their passion for baking.