How Sukhi Singh Turned a Deli into a Food Empire

About the video:

Sukhi Singh turned a deli into a food empire through resilience and strategic thinking. She started in Oakland, California, where she bought a deli and learned invaluable business lessons. Her journey took a significant turn when she ventured into Indian catering, creating sauces that gained local popularity. From selling at farmer’s markets to getting her products into Whole Foods and Costco, Sukhi’s business grew exponentially.

Despite initial challenges and lack of a strategic plan, she succeeded with the help of a new CEO who helped scale the company. Sukhi’s story is a testament to knowing when to delegate, recognizing your limitations, and never waiting for customers to come to you. Now, with her business flourishing, Sukhi dedicates her time to mentoring others, helping them achieve their career goals. Her journey is an inspiration for aspiring entrepreneurs and business owners.

About Sukhi Singh

Sukhi Singh is the founder of US-based Sukhi’s Gourmet Indian Foods, a brand renowned for its authentic Indian cuisine made with high-quality ingredients and traditional recipes and one of only a handful of USDA-certified, third-party audited Indian food vendors. With a commitment to sharing her culinary heritage and a sharp business instinct, Sukhi has powered her home-grown business into mainstream American stores such as Costco and Whole Foods.