Grow Your Own Food with 98% Less Water! | #shorts

About the video:

Join Jennifer Broutin Farah, Founder and CEO of Sprouts, as she introduces a groundbreaking way to grow your own produce, regardless of where you live or how much gardening experience you have. With Sprouts, you can enjoy fresh, homegrown produce year-round, using 98% less water and 60% fewer nutrients than traditional methods. Discover how this high-efficiency system is bringing you closer to your food and revolutionizing the way we think about local produce. Get ready to transform your home into a personal farm, and experience the future of sustainable agriculture!

Join Jennifer as she redefines the future of food, making it possible for everyone to grow their own fresh, flavorful produce at home.

About Jennifer Broutin Farah:

As Co-founder and CEO of SproutsIO, Jennifer leads the development of new technologies that redefine our interaction with food. Drawing from her childhood experience growing fruits and vegetables in the suburbs of Detroit, she believes the spirit of the gardener extends beyond growing plants- it represents the ability to thoughtfully nurture and participate in the world around us.

Jennifer has an M.S. in Media Arts and Sciences from the MIT Media Lab, an M.S. Advanced Architecture Design from Columbia University, and a BArch from the University of Miami. She has taught at Columbia University, Pratt Institute, and at the New York City College of Technology, and continues to lecture internationally. She was selected as an Innovation Fellow by Wired Magazine, a Tech Hero by Glamour Magazine, a finalist for the Cartier Women’s Initiative Awards, and is now also an INK Fellow.